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LIFESTYLEReteteStiati ca....

Stiati ca….

Cojile de rosii nu se arunca, ci se usuca la umbra. Se pastreaza in saculeti de tifon sau panza de sac. Iarna, supa sau ghiveciul vor avea un gust bun prin introducerea unui pumn de coji uscate.

Carnatii nu mai crapa in timpul prepararii daca in prealabil sunt opariti cu apa clocotita.

Citeste continuarea pe www.labucatarie.ro

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